Viet's Restaurant Menu

Viet's Restaurant menu gallery

Viet’s Restaurant presents a broad and well-structured Vietnamese menu that reflects both comfort cooking and regional variety, offering a satisfying balance of soups, rice dishes, noodles, and grilled specialties. The chicken selections such as Gà Xào Lăn, Gà Xào Gừng Hành, Gà Nướng Sả, Gà Chua Ngọt, and Ga Xao Sa Ot deliver familiar flavors ranging from aromatic lemongrass grilling to sweet-and-sour stir-fries. Warm, comforting bowls are highlighted in the congee section with Cháo Lòng, Cháo Bò, Cháo Đồ Biển, Cháo Vịt, and Cháo Cá, each offering a soothing, home-style experience. The pho lineup is equally notable, featuring Phở Tái, Phở Tái Nạm, Phở Đặc Biệt, Phở Tái Wagyu, and Phở Tái Gân, showcasing both traditional cuts and premium Wagyu beef options. Seafood dishes stand out with items like Tôm Hùm Nướng (5 Pcs / 3 Oz), Tôm Xào Thập Cẩm, Mực Xào Lăn, and Tôm Kho Tàu Đặc Biệt, emphasizing freshness and bold seasoning. Pork offerings such as Heo Xào Chua Ngọt, Heo Xào Thập Cẩm, Sườn Non Xào Thơm, Sườn Non Ram Mặn, and Heo Cuốn Bánh Tráng provide a hearty and flavorful selection. The restaurant also caters to plant-based diners with Lẫu Thái, Pho Chay, Bánh Bèo, and Bì Cuốn Chay, while duck dishes like Vịt Quay Xào Nấm Đông Cô, Vịt Chiên Nước Mắm, Vịt Xào Sả Ớt, and Vịt Xào Càri add richness and depth. Noodle lovers can enjoy Bún Thái, Bún Đặc Biệt, Bún Tôm Nướng, and Bún Chả Giò, while beef-focused plates such as Bò Xào Lăn, Bò Tái Chanh, Bò Cuốn Bánh Tráng, Bò Cuốn Tôm Nướng, and Bò Nhúng Dấm emphasize versatility. Soups like Soup Măng Cua, Wonton Soup, Soup Vi Cá, and Soup Bong Bong Ca, alongside appetizers including Gỏi Cuốn, Bánh Bèo (9 Pcs), and Cánh Gà Chiên Nước Mắm (10 Pcs), round out the menu. Rice plates such as Cơm Chiên Đặc Biệt, Cơm Chiên Cá Tuyết, and Cơm Tôm Nướng (7 Pcs) further reinforce its hearty appeal, complemented by traditional beverages like Sam Bo Luong, Sữa Đậu Phộng, Rau Má, Boba Drink, and Chanh Muối.